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All natural, no antibiotics, no hormones

Our Brands

Raw Mince ina bowl
Oishi Premium and Wagyu beef logos

Oishi Premium Wagyu Beef

Oishi Premium Wagyu Beef Cattle are fed a minimum of 400 days on a feed ration slaughtered at 30 to 36 months of age and are mature to produce the highest Wagyu Natural Beef for customers to experience.  Oishi Premium Wagyu Beef is available for Retail markets nationwide domestically and internationally comprising of portion cuts steaks and ground beef.

Angus Premier global beef

Premier Global Angus Beef

Our Angus Beef are Australia born and raised, the Angus cattle are 100% Black and have been fed for a minimum of 150 days on feed and are under 30 months of age at slaughter.

The Angus Cattle are No Hormones; No Antibiotics; No Hormones; No Animal By Products; No Artificial Ingredients; Humanely treated; Source and Age Verified; Halal Certified and bred and raised and Harvested in Australia.

striploin beef
Premier Global Beef Organic logo

Premier Global Organic Beef

PREMIER Organic Beef is grown in Australia and is exported for the Retail market in Asia and the Middle East.

Organic Beef is Certified Organic and is a natural product of Australia.

organic beef on a grill
Premier Global Grassfed Angus Beef logo

Premier Global Grassfed Angus Beef

PREMIER Angus Grassfed Beef is natural bred Angus cattle in Australia and is a natural hormone and pesticide free and finished on natural grass diet. 

PREMIER Grassfed Angus is available as portion cut steaks and ground beef Retail for international markets.

raw beef steaks
Aus-Meat logo

AUS-MEAT Chiller Assessment

Chiller Assessment was developed to enable AUS-MEAT accredited Enterprises to assess, grade or class carcases using a uniform set of standards under controlled conditions.  Chiller Assessment provides a means of describing meat characteristics and of classifying product prior to packaging.

These characteristics include the colour of meat and fat, the amount of marbling, eye muscle area, the rib fat and the maturity of the carcase. Assessments are made by qualified assessors and results are allocated to the carcase and provide a means of (carcase) selection according to individual contract specifications.

The AUS-MEAT Chiller Assessment Language is only available to AUS-MEAT accredited Enterprises, their clients and suppliers.